Plataforma Churrascaria is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800’s. The concept is to serve a wide variety of different cuts of beef – sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork – ham, pork ribs, sausage, pork loin, suckling pig; chicken – chicken legs, chicken hearts; turkey – wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you’re ready to be served. Winner of Three Consecutive NYC Health Dept “Golden Apple Award”.

Lunch: Daily: 12:00pm – 3:30pm; Dinner: Tuesday – Saturday: 3:30pm – 12:00am, Sundays & Mondays 3:30pm – 11:00pm

Price: $50 and over

Cross Street: Between 8th and 9th Avenues

Public Transit: N, R, W trains to 49th Street, 1 train to 50th Street & C, E Trains to 50th Street

Parking: Public Lot

Location: Theater District