Summary of Shun Lee Palace
Michael Tong’s Midtown “institution” combines “striking” surroundings, “silky service” and “absolutely the best above Canal Street” decorated by Adam Tihany.
Lunch Daily: 12:00pm – 3:00pm, Dinner: Monday – Saturday: 3:00pm -11:30pm, Sunday: 3:00pm – 11:00pm
Price: $31 to $50
Executive Chef: Ling Shing Ping
Cross Street: Between 3rd and Lexington Avenues
Public Transit: E, V & 6 trains to 53rd Street/Lexington Ave
Parking: Private Lot
Location: Midtown East
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