"Definitely the best BBQ north of the Mason-Dixon line. Every meal (and portion-size) aims to please. Definitely make reservations in advance – tables are hard to come by, especially during the pre-theater rush. Enjoy beef brisket, fried chicken, and any number of home foods that will delight the senses. Don’t be afraid to try their custom cocktails either. The June Bug is delicious and also potent. And, if you manage to save room for dessert, ask for their Chessman pie warmed. It’s sin on a plate. "
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