"Great, independently owned seafood restaurant. Casual fine dining with friendly service and a fantastic selection of fresh seafood and shellfish. We love the jumbo lump crabmeat dishes, but the chef's selection of fresh fish, paella, soft shell crabs, bouillabaisse and various crabcakes is hard to pass up. We always start out with the crab bisque or clam chowder, and finish with one of the homemade desserts (try the cherry crumb pie) to go. Fair pricing and good cocktails and wine selection make Youell's our destination several times a month. Highly recomended!"
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