reviewssassylaurie's Reviews

The Restaurant at Wente Vineyards

The bucatini pasta is worth every penny spent

I could do a, “hat dance” for this Pasta. I absolutely love it. It comes with fresh bucatini pasta with caramelized cippolini¡’s, cauliflower , hot toasted almonds, artichokes, and top that off with the famous Meyer lemon cream. That is just divine. I can almost smell it now. I usually also get a Harvest Martini with the Disaronno Amaretto which makes a nice complementary pairing. If you want, make room for one of their delicious deserts. After all, don’t a lot of people want to skip a meal, and eat dessert first sometimes? If you are visiting the Livermore or Pleasanton, CA area soon, I highly encourage you to try this place.

Reviewed on: January 15, 2007

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sassylauriesassylaurie
Union City, CA

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