Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster. And proper cocktails, served with style each evening by chef/partner Robert Carter and staff. The atmosphere is sophisticated and clubby, not formal, Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool. Experience the acclaimed fare of four-star Peninsula Grill. For all guests business casual is the appropriate attire. For Gentlemen, a collard shirt with dress slacks and a sports jacket is requested, not required. We do not allow shorts or flip flops in the main dining room, men must remove hats. For Women, either a dress or slacks is suggested.

Breakfast: Monday – Friday: 7:00am – 10:00am, Saturday – Sunday: 8:00am – 11:00am; Dinner: Sunday – Thursday: 5:30pm – 10:00pm, Friday – Saturday: 5:30pm – 11:00pm

Price: $31 to $50

Executive Chef: Robert Carter

Cross Street: Meeting Street

Parking: Street Parking