Bound’ry is probably Nashville’s best-known restaurant, featured a dozen times on TV travel shows and in national magazine articles. All this fame has a downside — long waits on weekends and indifferent service once you’re seated. The hopping bar scene and consistently interesting dishes keep the crowds coming back, though. The giant Middle Eastern appetizer platter with selections like red pepper hummus, stuffed olives, and sesame flat bread. is a crowd-pleaser, while the rest of the menu is an Epcot Center of cuisines. The slammed kitchen crew delivers surprisingly well, however, while the bartenders deftly handle a sizable wine list and specialty cocktails. The décor is all swirling art and mosaics, while rooms flow in and out of one other with curvy booths, a fireplace, and free-form portals in the walls. A patio space outside is the best place for watching the crowd, a mix of business travelers, girls-night-outers, celebrating couples and tourists.