Summary of Uchi
Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the “best new chef in America 2005” by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means “house,” and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin’s diverse dining crowd. Uchi accepts a very limited number of reservations. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.
Dinner: Sunday – Thursday, 5:30pm – 10:00pm. Friday – Saturday, 5:30pm – 11:00pm. Uchi will be closed for business on Easter Sunday, March 23rd.
Price: $31 to $50
Executive Chef: Tyson Cole
Cross Street: Barton Springs
Parking: Private Lot
Location: Downtown
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