The Adam’s Mark of Dallas aims to prove that size does matter. The hotel is positioning itself as the venue of choice for business meetings, expos and anything that requires the square footage of a European principality. This hotel is sharp and modern, and it wants you to know it. A statue of a rearing stallion greets you in the lobby, whose crisp modern entryway directs the eye upward with exposed balconies and skylights. Guest rooms feature large windows and dark wood furniture, with accents of gold in the framed art and bedside reading lamps. The 38th floor Chaparral Restaurant is the setting for dates and post-meeting power suppers. Although a chop house at heart, Chaparral also offers dishes such as seared red snapper with red curry sauce, mango relish, and basmati rice. If you’d rather go low-key, visit the lounge for light fare and a wide selection of potent potables.