GEORGE Restaurant features modern American cuisine complemented by an international wine list served in a sophisticated environment. Chef George W. Brown, Jr.’s simple style and use of fresh, seasonal ingredients are highlighted by excellent service and a commitment to quality. GEORGE Restaurant promises a pleasantly satisfying dining experience that will bring customers back time and again. Chef George and his wife, Chef Katie Brown, share a passion for wholesome food and wine. With more than 23 years experience in the food industry, George and Katie have been involved with some of the highest quality dining establishments in Dallas, and in 1997 George was selected by Food & Wine Magazine as one of the years Top 10 Best New Chefs in the country.