Le Mistral Restaurant has carved a niche for itself on the West side of Houston with some of the finest French cuisine the greater Houston area has to offer. While customers may detect a hint of Provençal flair on the menu, authentically derived from Chef and Owner, David Denis background, Le Mistral clearly represents all regions of France. Le Mistral has transformed from a single dining room into a fine-dining establishment, with many offerings to suit individual diners tastes and needs. Le Mistral s offerings now boast an upscale bar with flat screen television; wine cellar off the main dining area that seats up to 10; a chef s table in the kitchen for those with impeccable taste who would like a completely individualized meal; banquet room for special occasions and business functions; and soon-to-be specialty foods store, called Foody s Gourmet, which will offer Le Mistral signature items, French specialt.

Lunch: Monday – Friday: 11 am – 2 pm; Dinner: Monday – Thursday: 5 pm – 10 pm; Dinner: Friday & Saturday: 5 pm – 11 pm; Sunday brunch: 11 am – 3 pm and Sunday dinner: 5 pm – 10 pm

Price: $31 to $50

Executive Chef: David Denis

Cross Street: Enclave/Briarfore St.

Parking: Public Lot

Location: West Side