Summary of Ivar's Acres of Clams
Ivar s Original Acres of Clams has been a Seattle tradition since 1938. The city’s colorful waterfront at Pier 54 provides a scenic backdrop for this attractive yet informal restaurant where, as ferryboats glide by the window, you’ll dine on Ivar’s traditional favorites and other delicious Northwest seafood from our daily fresh sheet. The main menu also features fresh steamed clams, salmon, Dungeness crab salad, halibut, Ivar’s famous fish ‘n chips, Puget Sound clam chowder and much more.
Lunch: Monday – Saturday: 11:00am – 4:00pm; Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday – Saturday: 4:00pm – 11:00pm, Sunday: 3:30pm – 10:00pm; Sunday Brunch: 9:00am – 2:00pm
Price: $30 and under
Executive Chef: Chris Garr
Cross Street: Between Spring and Madison
Parking: Street Parking
Location: Waterfront
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